SanLuisObispoMom.com

Blog

(Photos on this blog are my original photos, with many that I personally uploaded on Pinterest. Depending on the speed of your device, it may take a few seconds for all photos to load. Thanks for visiting!)

Vegan and Gluten-Free Vanilla Cake

Posted by San Luis Obispo Mom on Sunday, February 6, 2022 Under: Vegan

This past year brought a lot of changes to our family's diet to improve a health condition. This year, I baked a vegan and gluten-free vanilla cake for my kid's birthday. The cake sunk in a bit in the middle after I took it out of the oven, but it's fully cooked. I think I should have left it in the oven a bit longer. Aesthetic aside, I'm happy with this cake.

I used the recipe I found here: https://www.noracooks.com/vegan-gluten-free-cake/ but in case the website is ever down, I'm going to type out the ingredients here as well.

Ingredients for the vanilla cake:
  • 2 cups of almond four
  • 2 cups of all purpose gluten free flour mix
  • 1.75 cups of granulated sugar
  • 2 tablespoons of baking powder (I use a brand that is corn-free due to an allergy)
  • 1 teaspoon on salt
  • 2 cups of almond milk
  • 2 teaspoons of apple cider vinegar
  • 1.5 tablespoons of pure vanilla extract
Ingredients for the vanilla icing (optional):
  • 2 tablespoons of soften vegan butter (I use Miyoko's brand that I found at a grocery store)
  • 3 cups of powdered or confectioner's sugar
  • 2 tablespoons of almond milk 
  • 1 teaspoon of pure vanilla extra
Steps:
  • Preheat oven to 350 degrees and grease the pan(s) with vegan butter.
  • Whisk the dry ingredients for the cake in one bowl. Then, whisk together the wet ingredients in another bowl. Then, combine the wet ingredients with the dry ingredients. 
  • Bake for 40 minutes if using a single pan for the cake. Time duration may need to be longer, depending on your pan size. If you are baking them as cupcakes or using thinner pans, reduce the bake time by 10 - 15 minutes.
  • (Optional if using icing) Combine all the icing ingredients together and mix with an electric mixer until creamy and smooth. Add a bit of milk or powdered sugar to adjust consistency, if needed. Then, when the cake has completely cooled, ice the cake with your icing.
After adding the Roblox toppers, it helped masked the sunken part in the middle. I also added some frosted flowers to take the attention away. I liked how my home-made vegan cake turned out.

Related Ingredients:

In : Vegan 

Next post: Our Robot Server...
Previous post: How It's Like...

Tags: vegan vanilla cake  gluten free cake  no wheat  corn free 
« Back to posts

Find family-friendly things to do and events in SLO County!

My Video Shorts that I Captured of the Central Coast
San Luis Obispo Mom facebook

About Me


San Luis Obispo Mom Originally from San Diego, California, I'm a San Diego State University alumna, veteran's wife and mom of two kids who were born two years apart. After living on the East Coast for 6 years, we now reside in San Luis Obispo County and here, the exploration continues.
Intellifluence Trusted Blogger

All photos (except for ads) on SanLuisObispoMom.com including: homepage, 'Family-Friendly Things to do' page, 'SLO Restaurants' page,'Mom Groups & Childcare' page, and 'blog' page were taken by me so they are my original content and belongs to this blog/website.

To find family-friendly activities in the SLO area, go to the 'Family-Friendly Things To Do' page.

Some of the links are just useful local information that I'm sharing for free and some are commission-based products that may help me earn a small commission for each sale to upkeep with the fees of running this local blog.



SanLuisObispoMom on IG 

@sanluisobispomom

, San Luis Obispo, Caifornia, US