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Vegan Gluten-Free Pizza Crust

Posted by San Luis Obispo Mom on Saturday, January 15, 2022 Under: Vegan
I'm making a vegan, gluten-free pizza crust for my son this morning and this time, I'm recording my recipe and what steps I took. I'm not using tomato sauce for this recipe to lower the acid for easier digestion for my little guy.

Ingredients:

Steps:

  1. Pre-heat the oven to 425 degrees Fahrenheit.
  2. Mix the 3 ingredients (see dough ingredients above) for the dough with the 1 teaspoon of salt in a mixing bowl.
  3. Mix in the flaxseed meal mix (see the 3 ingredients above for this), olive oil and apple cider vinegar in the same mixing bowl.
  4. Mix in the Fleischmann's RapidRise Instant Yeast Fast-Acting in the same mixing bowl.
  5. Add about 1 cup of water to the dough and mix it. I mix in the water little by little as I'm mixing the dough to gauge the texture.
  6. Knead the dough and shape it into a round 1/2 inch thick size (or to your preference of thickness) and place the dough directly to the stone or pizza pan. I find that this is the best way because the gluten-free dough is very sticky and would stick to any paper like glue. My aunt had gifted me a Pampered Chef stone for baking pizza and so this is my preference when baking a pizza but I'm sure you can use a baking pan or pizza pan too. Find a similar pizza stone: Pizza Stone by Hans Grill Baking Stone For Pizzas use in Oven and Grill / BBQ FREE Wooden Pizza Peel Rectangular Board 15 x 12 " Inches Easy Handle Baking | Bake Grill, For Pies, Pastry Bread, Calzone
  7. When the oven is at 425 degrees and ready, bake in the oven for 20 minutes total. If you are adding toppings, bake for 10 minutes first, then add toppings and finish the last 10 minutes in the oven.
This was a photo of my pizza when I added vegan cheese to the pizza crust over a week ago:


Related Supplies: 

In : Vegan 


Tags: vegan gluten free pizza crust  how long do i bake a pizza crust  degrees for pizza stone 

About Me


San Luis Obispo Mom Originally from San Diego, California, I'm a San Diego State University alumna, veteran's wife and mom of two kids who were born two years apart. After living on the East Coast for 6 years, we now reside in San Luis Obispo County and here, the exploration continues.
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