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We came back to Pono Pacific Kitchen 9 months later for their Pau Hana (means 'happy hour') and sat at one of their high tops by the bar on the different side of the room as our first visit. Vibe is totally different and I totally dig it! Facing the door, I love seeing the hustle and bustle of the host stand and happy people coming in for some delicious food. We ordered food their Pau Hana menu that's available only from 4PM - 6PM. We shared 4 dishes: Shishito Peppers, Grilled Shrimp Skewers, Spicy Tuna Nachos, Chargrilled Oysters. I ordered the Ruby Soho Saketini and it was so refreshing. The dishes were all great! I want to note that even though the chargrilled oysters are chargrilled to melt the cheese on top, the oysters are still raw at the bottom, which I'm totally okay with but wanted to mention it for those who can't eat raw seafood. See my pictures from my pau hana below.
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